Our Team
-
John B. Shields
Executive Chef -
Karen Urie Shields
Executive Pastry Chef -
Christopher Gerber
General Manager, Smyth + The Loyalist -
Luke Feltz
Executive Chef, Smyth + The Loyalist -
David Bedke
Floor Manager, Smyth & The Loyalist -
Kate Bocson
Private Events / Business Manager -
Kevin Goldsmith
Wine Director