Our Team
-
John B. Shields
Executive Chef -
Karen Urie Shields
Executive Pastry Chef -
Christopher Gerber
General Manager, Smyth -
Richie Ribando
Head Sommelier -
Luke Feltz
Head Chef, Smyth -
Kate Bocson
General Manager/Private Events Coordinator -
Julio Morales
Chef de Cuisine, The Loyalist -
Jeanette Tran-Dean
Sous Chef, Smyth -
Tyler Gore
Sous Chef, Smyth