Our Team
-
John B. Shields
Executive Chef -
Karen Urie Shields
Executive Pastry Chef -
Christopher Gerber
General Manager, Smyth + The Loyalist -
Luke Feltz
Executive Chef, Smyth + The Loyalist -
Tyler Gore
Executive Sous Chef, Smyth -
John Hess
Head Bartender, Smyth + The Loyalist -
Pierce Buckman
Head Chef, The Loyalist