Our Team
-
John B. Shields
Executive Chef -
Karen Urie Shields
Executive Pastry Chef -
Christopher Gerber
General Manager & Partner -
Jenna Pegg
Pastry Chef, Smyth + The Loyalist -
Louis Fabbrini
Wine Director and Assistant General Manager, Smyth + The Loyalist -
Chris Martin
Lead Bartender -
Cara Sandoval
Private Events & Business Manager