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    • Three-Michelin-starred Smyth, only one of thirteen restaurants in the country honored with such a distinction, journeys creatively to the corners of the country to elevate the North American farmers, fishermen, purveyors and makers in food today who operate at the peak of their season and height of their craft. With a joy for discovery, the restaurant is an ever-changing expression of pristine products so that every exceptional experience feels like a first.

    Husband-and-wife chefs John Shields and Karen Urie Shields rely on 30 years of culinary experience, including time at revered fine dining restaurants Alinea, Tru and Charlie Trotter’s.  Their balance of culinary excellence and genuine warmth create a moment that is both excitingly new and comfortable.

    Due to the nature of the menu and its frequent evolutions, we cannot always accommodate extensive allergies or dietary needs such as vegan and allergies to all seafood or sunflower oil. Please mention any dietary requests in advance.

     

    HOURS:
    Tuesday - Saturday: 5-9PM

    Make a Reservation

     

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    Smyth Menu $420

    The menu is a testament to imagination but stays rooted in tradition. This experience has balance and warmth - a special treat for the senses.

    Please allow 2.5 to 3 hours for the experience.

    We offer two optional beverage pairings via TOCK. Smyth Pairing at $245 and "Super Mega" Pairing at $475 per person.


    Chef's Menu $550

    An upgraded menu experience at prime time where the chefs serve & explain some of the courses.

    Please allow 3.5 hours for the experience. We cannot accommodate dietary restrictions or food allergies for this menu.

    We offer two optional beverage pairings via TOCK. Smyth Pairing at $245 and "Super Mega" Pairing at $475 per person.

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