At its heart, The Loyalist is a neighborhood bar. It’s a place to hang out with family and friends whether or not you live around the corner and enjoy a delicious meal together. It’s cozy, friendly and fun — and now expanded to a seasonal patio on Ada Street.
The Loyalist also happens to be from the same group of people who run the two Michelin-starred restaurant, Smyth, right above it.
Green Circle, free-range chicken leg smoked over oak, applewood & hickory.
(starts 2/11)
Half Rack of Baby Back Ribs
Half rack of Baby Ribs glazed with sweet onion & spices.
$18
Full Rack of Baby Back Ribs
Full rack of Baby Back Ribs glazed with sweet onion & spices.
$34
Piece o' Cornbread
$5
Pickled Ramps and Peppers
$5
Potato Salad
$7
Buttermilk Coleslaw
$7
German Style Soft Pretzel
$8
BBQ Mushrooms
$16
"Old Bay-B-Q" Spiced Fries
$5
Extra Side of Fries
$5
Deviled Eggs
$7
Smoked Kale Salad
$10
Classic Banana Pudding
$6
Coconut Cream Pudding
$6
Brown Butter Chocolate Chip Cookie
$5
Cookie Dough
$22
1/2 Dozen Cookies
$25
The Loyalist Classic Burg
This is a pressed Slagel Farms beef patty seared in butter and served with cucumber pickles, 2 slices of American cheese, minced onion gastrique and special sauce!
$17
The Loyalist Original a.k.a. "The Dirty Burg"
Slagel farms beef patty on a Martin’s sesame bun, cucumber pickles, 2 slices of American cheese, onion aioli, pickled onion and caramelized yeast. Comes with fries.
$19
Cocktails
The Loyalist Old-Fashioned
bourbon, citrus oleo, amaro, maple
$16
make it with Russell's Reserve "The Loyalist Private Selection" $20