The Wine Program at Smyth

THOUGHTFULLY SOURCED

Wine Director Louis Fabbrini selects small-production, naturally made wines, many domestic and others carefully sourced from Europe, pairing each with the same care Chef John Shields brings to sourcing ingredients.

These bottles are a deliberate departure from the expected. Regenerative farming, minimal intervention, and close relationships with producers aren't just elements of Louis's program; they are the program.

DELIBERATELY PAIRED

With our menus changing daily and ingredients shifting constantly, Louis embraces the fluidity, rooting his pairings in storytelling over convention, and favoring emotional cadence over strict flavor-matching.

Each bottle is chosen to echo the rhythm of the menu, because it's timing, not just taste, that makes our wine pairings more than a complement, but a continuation of the story. This transforms dinner into an immersive experience, reflecting the level of intention that defines Smyth as a three-Michelin-starred restaurant.

You will find this same approach in The Loyalist's wine selection: thoughtful, approachable, and seamlessly integrated with the dining experience.

When dining at Smyth, we invite guests to inquire about the selections. Louis is eager to share the story behind each pour, and by opening that dialogue, we hope to offer a deeper understanding of our program's foundation.