Introducing: The Farm Series
We're excited to announce our first-ever series featuring three special menus in the periods of May/June, July/August and September/October.
Each dinner will capture the height of the harvest season from The Farm giving you a front-row seat to observe the evolution of our tasting menus throughout the year.
Our exclusive partnership with the 20-acre Bourbonnais farm and the Papineau family that runs it, serves as a daily source of inspiration for John and our entire team. The Farm Series offers our guests reservations at premium times and days—including Friday and Saturday evenings—and the opportunity to be one of the first to enjoy
Chef Shields' luxurious tasting menu full of intriguing flavor combinations.
Experience the colors and flavors of the changing seasons.
Reserve quickly for these limited season tickets, available via TOCK.Book Now